Flamingo Estate are HUGE Garlic fans, and this Olive Oil has just transformed their cooking. It was made by Philip Asquith - a fourth-generation Olive farmer, who gently infused his liquid gold with organic Artichoke Garlic. The result is a flavorful Oil that combines the peppery greenness of the Olive Oil, which contains their famous blend of Mission, Picual, Leccino, Pendolino, and Frantoio Olive varietals, with the buttery complexities of the Garlic. Coaxing a deep, savory flavor that helps vegetables caramelize beautifully, and adding the perfect finishing touch to Winter roasts, hearty salads, and pasta dishes.. Made in USA. Their olives are grown on a multi-generational family-run farm, and are hand-selected at peak ripeness then pressed immediately to ensure critical freshness. This farm operates with organic, sustainable and biodynamic principles, honoring the link between people, the land, and the community. The paste from pressing olives is turned into natural compost tea to fertilize the trees and benefit pollinators. They also irrigate their groves with water from their pond, which is rich in soil-beneficial micro-organisms. 16 fl oz. Our Style No. FTAF-WH23. Manufacturer Style No. PA00176-C.
